San Chae's the type of Korean BBQ spot that doesn't go out of its way to cater to non-traditional customers. So know your panchans from your bi bim baps before you enter the restaurant, decorated with stacks of Korean newspapers and tables topped with white tablecloths. Yes, tablecloths—so no grills built in the tables, either. A standard lunch shift will see a handful of regulars stroll in without stopping and saying an nyoung ha seh yo (hello); if you want to make friends here, you'll have to make the first move.
Speaking of lunch, its specials reign supreme. All are under $7, including the yook kae jang, bubbling with chili paste-soaked glass noodles, shiitake mushrooms, shredded beef, bamboo shoots and eggs. Otherwise the barbecue standards are capped at $14, aside from the thinly sliced rib-eye (bul go gi), which is a buck more. All feature ample portions of meat and aforementioned panchan (side dishes) like watercress, kimchi, garlic, daikon radish, etc. And for you bi bim bap connoisseurs, there are a fresh amount of options aside from beef and chicken, with sesame oil and spice kicks ($10).
Centerstage Reviewer: Gavin Paul
