A wood-burning rotisserie oven located right in the dining room cooks up fire-roasted rotisserie chicken and char-grilled steaks, chops, burgers and sandwiches as well as Southwestern specialties and pasta dishes.
Bring your appetite; if you can finish "The Gambler," a two-pound burger loaded with two-pounds of topping, in a half an hour or less, your burger is free and your mug is put up on a wall of fame.
