Though the neighborhood taqueria boasts its fair share of staple enchiladas, tacos and burritos con mole, the real treat here is the traditional fares from Oaxaca, Mexico. Try chiles rellenos Oaxaquenos (stuffed ancho chiles with cheese and smothered in a sweet, chunky sauce made of pineapple, almonds, cinnamon and potatoes), a hearty helping of "sopa Azteca" and chicken and pork tamales in banana leaves. Visit its sibling on Diversey for similar eats.