Grandmas are never in the industry of letting anyone go hungry. That's why Nonna's Italian Pizzeria provides a lengthy menu, scrawled onto a blackboard, to satiate even the most finicky eaters.
Old Town settlers find themselves walking out of this pizzeria with slices of artichoke-heart-and-prosciutto Antipasto pizza or the pesto, pine nut and goat cheese medley known as the Green Giant pizza. These specialty pies start at $3.50 for a slice and reach around $18 for a large size of the elaborate North Beach, adorned with prosciutto, pineapples, shrimp and arugula. Those who are fans of the tried-and-true one-topping pizza can garner one for a reduced price.
The neutral-toned temperament of Nonna's decor doesn't quite match the taste of the comfort cuisine, which is why I may have to deem this spot a predominantly carry-out stop. Not that you have much choice; available seating consists of four tables and half a dozen tall chairs parked in front of the storefront window for those who enjoy people-watching while waiting for their baking calzones or sandwiches.
A few black-and-white photos above the cash register of Nonna and her family add some comfort to the restaurant. Maps of Italy add a little color, and a flat-screen television adds some entertainment for those who decide to stick around and eat.
Centerstage Reviewer: Nola Akiwowo
