The menu is huge and the oyster shots and fresh water eel come recommended. Load up with a bento box or combo plate (eight pieces and a California roll for $13.50), take the cooked route with udon or salmon teriyaki, or just dive right into the sushi. Most pieces are $2; basic maki runs a slim $3.75, and gussied-up rolls like the soft-shell crab Spider are just $5.95.