Chicken Hut seems to evoke a strong opinion from just about everyone. Tellingly, however, most of the detractors shun the place based on appearances alone. Behind a floor-to-ceiling window on Broadway Avenue, dozens of butterflied chickens roast over the flames of giant grills, an image that isn't always the most appetizing to those strolling down the street.

However, step inside the corner restaurant, and the fast pace of business and the number of bodies plunked down on green stools or seated at simple tables and chairs suggest the popularity of the place, where a sampling of the perfectly-seasoned chicken can easily make a convert of any skeptical passerby.

Although the name "Chicken Hut" evokes images of cheap, soggy fast food--perhaps Chicken McNuggets meets Pizza Hutt?--the birds coming off the grill are of a decidedly tastier variety. Served up with a char-broiled exterior, the grill masters seem to have discovered the secret to creating a crispy exterior and succulent, juicy meat. Buy a bird and you'll get a delicious, warm pita, as well as a little tub of homemade salsa—somewhat curious, yet delicious, accompaniments. Traditional side dishes—cole slaw, rice, corn, salad and a variety of potato dishes—are nothing to write home about, but when you get one along with a whole chicken and pita for less than $10, you won't complain.

Remember to bring your cash, though. Chicken Hut accepts no credit cards, and the frequently harried men behind the counter may shoot you a disapproving look if you forget your Hamiltons. On those cold winter nights when you're craving some comfort food, quick, fast delivery comes for just $1.50.

Centerstage Reviewer: Olivia Leigh