This large Greek restaurant offers everything from Caesar salad tossed at the table to prime steak, fresh fish and cherries jubilee. The menu also includes several chicken dishes, such as chicken dipped in egg butter and topped with lemonata sauce, stuffed pork chop and shrimp tempura, fried artichoke fritters, various cuts of steak and a prime rib and seafood buffet offered every Wednesday.

Entertainment includes dinner shows and a dance floor. A Champagne Brunch is offered Sunday from 10 a.m.-3 p.m.