In contrast to the self-promoting decor at most breweries, the walls at Taylor Brewing Company are plastered with advertisements for cheap swill like Corona, Pabst Blue Ribbon and Budweiser. If it weren't for its name and the shiny silver brewing tanks out front, you would never know this place brewed its own drink. Taylor is either very comfortable in its own skin or wise enough to realize most people prefer watered-down, mainstream beers.
The establishment has a good, friendly vibe that makes you want to stay awhile. The U-shaped bar is smack dab in the center of the restaurant, and sunken three steps below the surrounding dining area. With 10 TVs, there's not a bad vantage point at the bar.
Taylor has an impressive 40 beers on tap (most of which are not its own). You can find everything from Guinness and Hoegaarden to Rolling Rock and Michelob Ultra. Even some of Taylor's own brews are not technically its own. Only four of the 10 Taylor offerings are brewed on site in Lombard. The remaining Taylor beers are contracted out to Two Brothers Brewing Company in nearby Warrenville and Capital Brewery in Middleton, Wisconsin. The Rusty Dog Amber is the most popular beer choice, but like the other brews ($4-$5), it's drinkable, but nothing to write home about. Maybe that's why Taylor is so comfortable decorating the the place with its mainstream counterparts. Burgers ($8-$10) and a host of deep-fried appetizers ($5-$10) offer some tasty choices for those looking to build a nice drinking base. The menu also boasts of award-winning ribs ($14-$20) that took home first place at the Arlington Park Rib Fest.
Centerstage Reviewer: Jim Collins
