Joe Lin, the owner of Jun Bar, has something to say about his digs: "If you can do things well, you can do them reasonably." We can all drink to that.

At Jun Bar, the decor doesn't match the prices. Impeccably designed by Lin, it retains some hints of its old inhabitant, Green Ginger. Ginger closed when Lin's parents chose to retire, and Jun Bar is Lin's reincarnation on his own terms. He started by replacing the entire front of the building then added bamboo ceilings, leather barstools, a mahogany bar, flat screen TVs and voila! Jun Bar, a posh space with dive prices, was born. In a 'hood that is growing pricier by the day, Jun Bar is a welcome neighbor.

In addition to the extensive drink menu, you'll find upscale bar eats for both dinner and brunch. Split an order of BBQ chicken quesadillas with your pals ($8.95) while sipping on an aptly-named June Bug (Malibu, melon and pineapple juice, $8). Lin offers several vegetarian options as well, including a portabella sandwich with goat cheese and balsamic dressing ($9.95). The sound system pulses beats throughout, and a semi-private lounge area gives you peace and quiet amidst the weekend crowd.

Centerstage Reviewer: Emily Fiffer